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Serves 1​What you need 100 Grams Cocao Butter Chunks 3 Tablespoons Locako Vanilla Creamer (or any flavoured collagen) Liquid Stevia (a few drops) Directions In a pot bring some water to the boil and place a glass bowl on top. Melt down the cacao butter until it’s all liquid. Add 3 tablespoons of Locako Vanilla Creamer and a few drops of liquid stevia. Stir until combined. Place into moulds and refrigerate until set, I left mine overnight.

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Low Carb Collagen and MCT Coffee

​What you need 3 heaped teaspoon Locako Coffee Creamer of choice  1 cup black coffee  Directions Make a coffee as per usual Add 3 heaped teaspoons of Locako Coffee Creamer Stir until dissolved. Alternatively, add all ingredients to a blender, pour and enjoy 

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20 Second Low Carb MATCHA & CACAO LATTE

Serves 1​What you need 500ml milk Locako Cacao Creamer 1/2 Teaspoon Matcha Ninja Blender Directions Add all ingredients to a blender Blend for 5 seconds Pour into cup Optional: Sprinkle Locako cacao creamer on top

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Low Carb ACAI Smoothie Bowl

​What you need 1 sachet pure and unsweetened açai 1/2 cup blueberries 1/2 cup raspberries 100ml almond or coconut milk   3 teaspoons Locako Coffee Creamer Vanilla Cream  Directions Blend all ingredients in a blender, add the milk slower as you may need more or less, top with your favourite toppings Topping 1 teaspoon hemp seeds 1 teaspoon coconut desiccated  1/2 Locako Peppermint Macadamia Grass Fed Collagen bar chopped into pieces  Locako Gelatin gummies (coming soon)  1 tablespoon Almond Butter 

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Low Carb Chocolate Gummies

Serves 12 Serving size 10g powder mix ​What you need 300g water (coconut milk, almond milk or coconut cream works wonders) Saucepan Gummies moulds  Directions Add whole contents of the bag into a sauce pan with liquid of choice Stir until completely dissolved Pour mixture into moulds Refrigerate for an hour  Store in an air tight container in the fridge for up to a week  Recommended variations To make smaller amounts use 35ml boiling liquid to 1 tablespoon gummie powder. Add 1 tablespoon of your favourite nut butter to pan once it’s taken off the heat Sprinkle with cacao nibs, coconut or grated chocolate after pouring into moulds Add 3 teaspoons of your favourite Locako’s Coffee Creamer Check out our...

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