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Vanilla Cream Chia Pudding

Vanilla Cream CHIA PUDDING
What you need
  1. 1 Cup of Coconut Milk 
  2. 4 Tablespoons of Chia Seeds 
  3. 4 Tablespoons of Locako Vanilla Creamer

  1. Add an inch of warm water to a measuring cup or jug.
  2. Add 4 tablespoons of Locako Vanilla Creamer and stir until dissolved.
  3. Add 4 tablespoons of Chia seeds.
  4. Add 1 cup of Coconut Milk.
  5. Stir until combined. Pour into a cup.
  6. Let set in the fridge for 5 hours (or overnight).


Optional toppings: Yoghurt, Strawberries and Shredded coconut.